• highly resistant by using stainless steel components and high resistant plastics
• hygienic through the possibility to use disinfectant – the number of bacteria and germs load in the stables is reduced before hutching in new animals
• hygienic through the use of e.g. peracetic acid as in turkey stalls during the fattening period – the bacteria and germs load is reduced, and thus leads to a reduced use of medication
• environmentally friendly through the use of e.g. essential oils – the welfare of the animals is improved and any odor nuisance for residents decreased